How to make braised pork with potatoes

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  1.Wash the pork belly, drain, and cut into pieces for later use

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  2.Peel the potatoes, cut into pieces, and set aside

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  3.Wash garlic and ginger.Slice the ginger and pat the garlic with a knife and set aside

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  4. I only have some yellow rock sugar at home and some white rock sugar., or white sugar is fine, set aside

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  5.Heat a pan, add some oil, and add pork belly

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  6. Wait until the pork belly is browned, then flip and fry

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  7.When frying the other side, put potatoes into the pan and fry

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  8.After the meat is browned, sprinkle an appropriate amount of salt, turn the potatoes and meat, then add cooking wine, light soy sauce, dark soy sauce, rock sugar, vinegar, stir for a few times and add water , simmer

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  9. Don’t have too much water.Wait for the water to boil first, then lower the heat.Simmer.When the juice is almost gone, the meat and potatoes are cooked.