Braised pork rinds with potatoes

2024-06-23 03:49:35  Views 2 Comments 0

Health benefits

Potato: harmonizes the stomach
Pigskin: protects the nervous system
Sesame oil: delays aging, antioxidant, anti-cancer and prevents cancer

Ingredients

Potato ( 200g )
Pigskin ( 300g )
Millet pepper ( Adequate amount )
Garlic ( Appropriate amount )
Onions ( Appropriate amount )
Ginger (appropriate amount)
Cooking wine (appropriate amount)
Light soy sauce ( Adequate amount )
Salt ( Appropriate amount )
Sesame oil ( Appropriate amount )
Cornstarch ( appropriate amount )
White sugar ( appropriate amount )
Water ( appropriate amount )

How to cook potatoes and braised pork rinds

  • Potatoes and braised pork rinds Illustration of how to do it 1

    1.Peel and cut potatoes into cubes

  • Illustration of how to braised pork rinds with potatoes 2

    2.Drain the pig skin and remove it for later use p>

  • Illustration of how to make potato braised pork rinds 3

    3.Garlic slices

  • Illustration of how to make braised pork rinds with potatoes 44.Ginger slices
  • Recipe for braised pork rinds with potatoes Illustration 5

    5.Cut green onions and set aside

  • Illustration of braised pork rinds with potatoes 6

    6.Put oil into the pot

  • Illustration of how to make potato braised pork rinds 7

    7.Pour in ginger and garlic and saute until fragrant

  • Illustration of how to make braised pork rinds with potatoes 8

    8.Pour in the pork rinds and stir fry over high heat for one minute

  • Potatoes Illustration of braised pig skin 9

    9.Pour in light soy sauce

  • Illustration of braised pork rinds with potatoes 10

    10.Pour in sesame oil

  • Illustration of how to make potato braised pork rinds 11

    11.Pour in the cooking wine

  • Illustration of how to make braised pork rinds with potatoes 12

    12. Stir fry evenly

  • Recipe for braised pork rinds with potatoes Illustration 13

    13.Pour in less than white sugar

  • Illustration of braised pork rinds with potatoes 14

    14. Stir-fry for one minute and then add appropriate amount of water and bring to a boil (just right Ingredients have not been covered)

  • Illustration of how to make potato braised pork rinds 15

    15.Simmer over low heat for 20 minutes

  • Illustration of how to make potato braised pork rinds 16

    16.Take another cup and pour in a little salt

  • Illustration of how to make braised pork rinds with potatoes 17

    17.Pour in a little cornstarch

  • Potato stew Illustration of how to make pig skin 18

    18.Add appropriate amount of water and stir into gravy

  • Illustration of how to cook potato braised pig skin 19

    19.Pour in the gravy In the pot, stir evenly and turn off the heat

  • Illustration of how to cook potato braised pork rinds 20

    20. Arrange on a plate and sprinkle chopped green onion and green on top.Millet pepper shreds are made

Tips

1.The pork skin must be boiled with water first
2.If you want the dish to look better, you can add some dark soy sauce to color it

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