Ingredients
Large yellow croaker ( 1 ) | Salt ( 1 spoon ) |
Sugar ( Appropriate amount ) | Cooking wine ( 2 spoons ) |
Onions ( Moderate amount ) | Ginger ( Moderate amount ) |
| Chicken essence ( appropriate amount ) |
How to steam large yellow croaker
1.Have a plate of the finished product
2.Choose fresh yellow croaker
4.Cut open from the back
5.Remove the internal organs and clean
6.Add salt, onion, ginger and sugar
7.Add cooking wine
8. Spread the seasoning evenly and put it in the refrigerator for 24 hours
9. Bottom of the plate Place green onions
10.Put in the refrigerated yellow croaker
11.Put ginger and cooking wine
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12. Boil water and steam for 8 minutes
13.Out Add chicken essence and chopped green onion to the pot
14.I am Jiajie’s mother and come to Xiangha to communicate.Study it!
3.Remove the scales and clean them
Tips
The fish meat marinated for 24 hours is firmer and less likely to fall apart.It tastes very good! Because pickling tastes vary, add salt according to your own preference! Steam fish for 8 minutes.If the fish is larger, increase the time appropriately!
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