How to make lantern eggplant

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  1.Pork with green onions Chop the ginger into meat filling, add eggs, starch, salt, light soy sauce, oyster sauce, salt, pepper, peanut oil

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  2.Stir in one direction

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  3.Wash the eggplants and cut them into pieces about the same thickness as the middle Cut the parts into sections of about 4 cm, and cut the bottom flat to make it easier to pose for photos later.Mince the garlic and cut the millet and pepper into rings.I forgot to take pictures of this step

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  4.Cut in the middle without cutting off the bottom

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  5.Put in the meat filling and place on the plate

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  6. Add water to the steamer and bring to a boil.Add the eggplant and steam over high heat for about 15 minutes

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  7.Put the soup from the bottom of the eggplant plate into a bowl , add appropriate amount of starch, dark soy sauce, sugar, light soy sauce, stir evenly

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  8.Pour into the pot Bring to a boil

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  9. Cook until the soup is thick, add minced garlic and millet rings, and stir Turn off the heat after mixing well

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  10. Pour the fried sauce onto the eggplant and sprinkle Garnish with chives, you can omit it if you don’t like it

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  11.A delicious lantern eggplant is ready!