Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes

Ingredients

Yellow potatoes ( 3 pcs )	Fresh middle-cut pork ribs ( 3 roots )
Salt ( 10g )	Ginger ( 10 grams )
Garlic ( 10 grams )	Dark soy sauce ( 5 grams )
Light soy sauce ( 5g )	Star anise, bay leaf, cinnamon ( 5g )
Zanthoxylum bungeanum ( 5g )

How to cook pork ribs with potatoes

Illustration of how to cook potato ribs 1

1. Soak the fresh ribs in cold water and salt for 15 minutes, remove Bloody water.

Illustration of how to cook pork ribs with potatoes 2

2.Rinse with cold water and drain.

Illustration of how to cook pork ribs with potatoes 3

3.Put a little minced ginger and cooking wine into the pot until the water boils, then soak the ribs.

Illustration of how to cook pork ribs with potatoes 4

4.Rinse the cooked ribs with cold water again.

Illustration of how to cook pork ribs with potatoes 5

5.Put oil into the pot, add garlic, ginger and pepper, and stir-fry until fragrant.

Illustration of how to cook pork ribs with potatoes 6

6.Put down the ribs and stir-fry for a few minutes.

Illustration of how to cook pork ribs with potatoes 7

7.Add seasonings, a little dark soy sauce and light soy sauce, stir-fry until both sides are even, and then Add star anise leaves and stir-fry until fragrant, then add potatoes and stir-fry evenly until fragrant.

Illustration of how to cook pork ribs with potatoes 8

8.Finally add water and cover the pot.After more than 20 minutes, the water will dry up and the pot is ready to serve.

Illustration of how to cook pork ribs with potatoes 9

9.After the water dries, the potatoes are soft and waxy and the ribs are delicious

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