Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Yellow croaker ( 1 ) | Light soy sauce ( 15g ) |
Plant blended oil ( 45g ) | Dark soy sauce ( 5g ) |
Onions ( 20 grams ) | Ginger ( 2 small pieces ) |
Garlic ( 4 cloves ) | Pepper ( 10 capsules ) |
Eight anise ( 1 piece ) | Dried chili pepper ( 3 pcs ) |
Salt ( 5 grams ) | Balamic vinegar ( 20g ) |
| Water ( appropriate amount ) | Green and red pepper rings ( Appropriate amount ) |
New Year's delicacies How to make yellow croaker
1.Prepare ingredients, Cut the onion, ginger and garlic into pieces, wash the fish and marinate it with salt for 30 minutes.
2. Pour vegetable oil into the pot and turn on low heat.Heat the oil to 70% and put it in Fry the croaker until golden brown on both sides.
3.Add onion, ginger and garlic and stir-fry until fragrant~
4.Add light soy sauce~
5.Add dark soy sauce~
6.Add Sichuan peppercorns, star anise, and dried chili~
7.Add half the amount of balsamic vinegar.
8.Add water and salt and cook over high heat until the juice is reduced.
9.Finished product picture
10.Finished product picture
Tips
Add the amount of salt according to your own taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
