Ingredients
Pipi Shrimp ( two catties ) | Garlic ( One head ) |
Ginger ( One piece ) | Small red peppers ( 6 pieces ) |
Chives ( a small handful ) | Thirteen Incense (appropriate amount) |
Vegetable oil ( A lot ) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make crispy shrimps
1. Brush the Pipi shrimps clean with a brush, in order To facilitate peeling, make a cut on the back, pour in light soy sauce, and marinate for about twenty minutes.
2.Put more vegetable oil in the pot and fry the shrimp for about a minute..
3. Remove and drain.
4.Turn down the heat to low, put it into the oil pan again, and fry it again until the shrimp will Crisp, this step is very important.
5. Prepare minced garlic, minced ginger, minced pepper, and chopped leeks.I forgot.The photo came in, haha (◔◡◔)
6.Leave a little fried in the pot Pour the garlic, ginger, and chili into the shrimp oil, add a little salt, and stir-fry until fragrant.Add the shrimp and stir-fry evenly.No high heat is required here.
7. After stir-fry evenly, turn off the heat and sprinkle in a little thirteen incense.
8. Add the minced leeks and stir-fry evenly using the remaining heat in the pot..
9.Assemble the plate and prepare your claws to eat (๑❛ᴗ❛๑)
10.Another close-up.
Tips
The re-explosion step is very important.
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