Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Minced meat ( appropriate amount ) | Vermicelli ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Rice wine (appropriate amount) |
Soy sauce ( appropriate amount ) | Oyster sauce (appropriate amount) |
Fermented bean curd ( Appropriate amount ) | Salt ( Appropriate amount ) |
MSG (appropriate amount) | Onions (appropriate amount) |
How to make pork vermicelli filling
1. Soak the vermicelli in hot water in advance, wash and set aside
2. Chop the vermicelli, drain and set aside
3.Half and half of fat and lean meat, chop into pieces and set aside.
4.Chop green onions and chop ginger and set aside
5.Take a small bowl, pour an appropriate amount of rice wine, put down the crushed ginger, only the ginger water, and discard the ginger residue
6.Add chopped green onion
7.Put in soy sauce, oyster sauce, fermented bean curd
8.Mix well and let stand for 10 minutes
9. Saute the minced meat until fragrant, add salt and MSG to taste
10.Add vermicelli
11. Stir well and cook
12.The pork vermicelli filling is ready.
Tips
Soak the vermicelli in hot water in advance to make it more flavorful when fried.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
