Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Shrimp ( 1 catty ) | Crab ( 11 pieces ) |
Sixty ( 1 catty ) | Ginger ( 1 piece ) |
Garlic ( 1 head ) | Onions (appropriate amount) |
Hot pot base ( half pack ) | Hoisin sauce ( 1 tablespoon ) |
Salt ( 1 tsp ) | Light soy sauce (appropriate amount) | Cooking wine (appropriate amount) | Sugar ( a little ) |
Dried chili pepper ( Appropriate amount ) |
Spicy shrimp and crab How to make
1. Brush the crabs and remove the belly button cover , remove the heart, gills, and chop into two halves
2. Remove the shrimp lines and cut the middle Cut in half
3. Boil the flower armor with hot water, open the lid and wash it
4.Shred ginger, cut garlic into cubes, cut green onion into sections, and cut red pepper into sections
5.Take half a pack of base material for later use
6.Hot fried ginger, garlic and onion
7.Add dried chili peppers and turn to low heat
8.Put the bottom of the pot on fire Ingredients
9.Put soy sauce
10.Put seafood sauce
11.Add the crab and stir-fry for a few times
12.Put shrimp
13.Add the flower armor and stir-fry evenly
14.Put salt
15.Add sugar and cooking wine and stir-fry until completely red
16.Close the lid Just simmer for two minutes
17.Filled a large pot
Tips
Don’t add too much sugar , the seafood sauce is sweet.
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