Health benefits

Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Pork belly or pork belly ( half a catty )	Lianbai ( One )
Garlic sprouts ( Two )	Ginger and garlic slices ( Ten slices each )
Doubanjiang ( One tablespoon )	Chicken essence and MSG ( Three grams each )
Cooking wine ( One cover )	Salt ( Three grams )
Scallions ( Two pieces )

How to make lotus white twice-cooked pork

Lianbai Twice-cooked Pork Recipe Illustration 1

1.Put the cooked meat into the pot with cold water, add onions, ginger, wine and salt , boiled and cooked

Lianbai Twice-cooked Pork Recipe Illustration 2

2.Tear lotus white into pieces of similar size (larger)

Lianbai Twice-cooked Pork Recipe Illustration 3

3.Ginger and garlic slices, garlic sprouts and knots

4.Cut the meat into even, larger pieces.

Lianbai Twice-cooked Pork Recipe Illustration 5

5.Put hot oil into the pan and flatten it out.

Lianbai Twice-cooked Pork Recipe Illustration 6

6. Add bean paste and stir-fry well, add ginger and garlic slices, white garlic sprouts, and chicken MSG.Mix well.

Lianbai Twice-cooked Pork Recipe Illustration 7

7.Add in the torn lotus seeds and fry until cooked.

Lianbai Twice-cooked Pork Recipe Illustration 8

8. A little too much oil.

Tips

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