Health benefits
Edamame: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Diced pork (Amount of about 5 yuan ) | |
Edamame (a small handful) | Peanuts (optional) ( A small handful (optional) ) |
Salt ( A little ) | Soy sauce ( A little ) |
How to make Kung Pao Pork (Dinged Chicken)
1. Dice the dried beans and set aside
2.Wash the edamame, boil in water for 3 minutes, drain and set aside
3.Cook the diced meat (or chicken) for 3 minutes and set aside
4.A little peanuts for later use
5. Heat the pot, add oil, add diced pork, dried tofu, soybeans and peanuts in sequence, stir-fry, then add soy sauce and salt, stir-fry for 20 Seconds
6.After the color, aroma and flavor are complete, start the pot
7.Sprinkle some chopped green onion and enjoy
Tips
A very simple dish, you can add peanuts according to your preference You don’t need to add them.The amount of auxiliary ingredients depends on your taste.You can add more or less.The edamame and meat need to be cooked first and then stir-fried.When stir-frying, the time is short and the heat is high.
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