Health benefits
Cabbage: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Onions: Kill insects
Carrots: Enhance immunity , protect eyes, improve eyesight, fight cancer and prevent cancer
Food ingredients
Korean rice cake ( 200g ) | Chinese cabbage ( 150 grams ) |
Onions ( a section ) | Korean hot sauce ( 2 spoons ) |
Clear water ( 250ml ) | Oil ( a little ) |
Onion ( Quarter ) | Carrot ( A small section ) |
How to make Korean fried rice cakes
2. Heat a little oil in the pot and add onions, carrots and scallions.fragrant.
3.Put the cabbage into the pot and stir-fry a few times.
4.Add 250 ml of water.
5. After boiling, add two spoons of Korean hot sauce.
6. Add the cut rice cakes and stir-fry evenly.
7. After boiling, reduce to medium-low heat and cook until the soup is viscous and thick.Keep stirring to avoid burning the bottom.
8.Enjoy the delicious food!
1. Cut the rice cake into small pieces, tear the cabbage into small pieces, cut the carrots and onions into diamond-shaped pieces, and cut the green onions into sections.
Tips
Two tablespoons of hot sauce is salty enough, no need to add additional salt.If you can't eat spicy food, you can reduce the amount of hot sauce, but the color will be lighter, so you can add some salt as appropriate.
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