How to make Coke chicken wings and chicken wing roots

• 

  1. Wash the chicken wing roots, cut diagonally, and prepare ginger slices and green onions.

• 

  2.Put water in the pot.After the water boils, put it into the wings, add a little at the base of the wings.Cooking wine, scallion slices, ginger slices, aniseed, a little peppercorns, etc.After the chicken changes color, cook for two minutes, skim off the foam, control the water and fish it out.

• 

  3. Heat the oil to 70% heat, add three spoons of sugar, and stir over low heat., remember to stir, not like stir-frying.

• 

  4. After making a large bubble, add the middle wing root of the chicken wings.Stir-fry until browned, then drain and set aside.It’s okay not to paint, but the finished product won’t be bright red.

• 

  5.Wash the pot, first put two Sichuan peppercorns, a little Sichuan peppercorns, and then pour in Oil so that the peppercorns are not numb in the mouth.When the oil is 70% hot, add onion, ginger, and garlic cloves and stir-fry until fragrant.

• 

  6. Pour in Coke, add a little salt, dark soy sauce, put it in advance for Add the chicken to get the flavor, but if you put it in too late, the flavor of the seasoning won’t get through.The chicken is so cooked, it’s okay if you put it in too early.

• 

  7. Stew over medium heat throughout the whole process.When there is almost no soup left, take it out of the pot.Remember to hurry up Stir fry when there is no soup, otherwise the pot will be burnt.Sprinkle a little coriander on it.