How to cook duck with edamame

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  1. Put the duck meat into a pot of cold water and boil it, boil out the excess oil, water and blood.

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  2.Cut ginger, garlic and pepper and set aside

• 3.Put ginger, garlic, Sichuan peppercorns, and chili peppers into the oil pan and stir-fry together, add salt, and stir-fry the chili peppers to remove the water

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  4.Refrigerate and set aside

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  5.Clean Put an appropriate amount of cooking oil in the pot, add the blanched duck meat and stir-fry with an appropriate amount of salt.

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  6. After the duck meat is stir-fried, add the fried green pepper, garlic and ginger, and stir together Sauté for two minutes.

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  7.Pour the fried duck meat into the pressure cooker, add half a bowl of water, and wait for the time after boiling Set for five minutes.

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  8. At this time, fry the edamame in the oil pan, add appropriate amount of salt and stir-fry.

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  9. After the pressure cooker time is up, release the gas from the pot and pour the duck meat into the pot Stir fry with edamame for a few minutes, then add chicken essence

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  10. Once again, combine the edamame with the duck meat Pour into the pressure cooker, add half a bowl of water, cover the pot, and set the timer for five minutes after boiling.

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  11.After the time is up, deflate the pressure cooker and you can plate it and enjoy.