Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Fresh crayfish ( 3500g ) | Oil ( About 200 grams ) |
Ginger ( 50 grams ) | Onions ( 100 grams ) |
Garlic ( One ) | Dark soy sauce ( Moderate amount ) |
Yellow wine (appropriate amount) | Dried red pepper (according to your own needs ) |
Panthoxylum bungeanum (appropriate amount ) | fennel (appropriate amount) |
Other auxiliary materials ( appropriate amount ) |
How to make spicy crayfish
1.Soak the lobster in water for more than half an hour, then brush it clean
2.Pull out the shrimp intestines and the middle part of the tail
3.Pull the shrimp tail p>
4. Then stir-fry in the oil pan until everything turns red and take it out
5. Then add less oil, add green onion, ginger, garlic and other accessories, add dark soy sauce, rice wine, etc., then add water or Beer, add oil and crayfish, simmer over low heat to finally collect the juice and remove from the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
