Health benefits
Rapeseed: enhance immunity, antioxidant, anti-cancer and prevent cancer
Mushrooms: clear up rash
Pork: moisturize dryness
Ingredients
Louvres ( One pack ) | Rape ( Moderate amount ) |
| Shiitake mushrooms (appropriate amount) | Pork (appropriate amount ) |
Ginger ( appropriate amount ) | Clean water ( appropriate amount ) |
MSG (appropriate amount) | |
White sugar ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
How to wrap meat in louver
1.Choose the ingredients for the filling.Rapeseed, mushrooms, pork, ginger.
2.Clean the louvers, soak them in warm water until soft, separate them one by one, and cut them into palms Big squares.
3.Wash the mushrooms and green vegetables and remove the roots.Pour the green vegetables in water for a while so that there won't be too much water when minced.
4. Remove the green vegetables from the water, drain the water and chop into fine pieces.Drain the water with gauze and filter excess juice.
5.Pork is minced with a meat grinder.Clean and chop the shiitake mushrooms into fine pieces.Cut the ginger into small pieces.Put it in a large basin with the chopped green vegetables.
6.Add appropriate amount of salt, monosodium glutamate and sugar to the filling.
7.Add appropriate amount of soy sauce.
8.Mix with your hands in one direction and stir evenly.
9. Let the mixed meat filling stand for 10-20 minutes to make the meat filling more flavorful.
10.Take a louver and spread it flat, and spread an appropriate amount of meat filling on the louver.as the picture shows.
11. Cover the meat with the corner of the blind and roll it up again.
12. Fold the two corners inward and roll them again.When you roll it to the bottom, it just covers the small triangle.Prepare cotton thread and place it under the louver wrapper.Use the cotton thread to tie the louver wrapper together and shape it to prevent the louver wrapper from falling apart.Here I have omitted the process of tying cotton thread.
13.All the louvers are wrapped with meat.Stack the louvered meat one by one and place on the plate.Heat it in the microwave for one minute, or steam it in a pot for ten minutes to let the louver-wrapped meat break.This is used to achieve the purpose of shaping and replace the process of tying cotton thread.
14. Shredded louver meat.After it cools down, you can put it directly in the refrigerator and then process it the next time you want to eat it.Whether it's steamed, souped or braised, it tastes great.
15.The wrapped louver-shaped meat can also be steamed and eaten directly by adding broth.It tastes particularly good.
16. Louver-wrapped meat.
Tips
1.The meat filling in the louvered pork buns can be prepared according to your preference.
2.When mixing the stuffing, if you are afraid that the taste is not good, you can take a little and heat it in the microwave after mixing.It will be cooked in a few seconds.You will know if it tastes good after you taste it.Many elderly people are accustomed to tasting directly with their tongues, but this is unhygienic and is not recommended.
3.For traditional louver-wrapped meat, after wrapping it in louver, tie it with cotton thread to ensure that it will not fall apart when cooked.Remember to tie a slip knot and just pull it out when you eat it after cooking.But for the sake of convenience, I removed the process of tying the cotton thread, and steamed the louvered meat directly in the pot to break it to achieve the purpose of shaping, and also facilitated the reprocessing of the louvered meat.
4.You can make more louver-wrapped meat, steam it for a while, then freeze it in the refrigerator, and then take it out for processing when you want to eat it, which is very convenient.Whether used to steam, make soup, or braise, it tastes great.
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