Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: Warm
Ingredients
Pig tongue ( 1 piece ) | Peanut oil (appropriate amount) |
Rock sugar ( one ) | Star anise ( Two ) |
Fragrant leaves ( Five pieces ) | Cinnamon ( appropriate amount ) |
Garlic ( Three ) | Ginger ( Three pieces ) |
Cooking wine (appropriate amount) | Soy sauce (a large amount ) |
Dark soy sauce ( a small amount ) |
Recipe of braised pork tongue and pork ribs
1.Put cold water into the pot and cook the pork tongue for five minutes
2.Clean the pig tongue and scrape off the white mucus
3.Put the pork tongue in half and slice it
4. After heating the pan, add oil and rock sugar, stir-fry until it becomes a little caramel color.If it takes too long, it will become bitter.Add the pork tongue and stir-fry
5. After frying the water, add cooking wine, soy sauce, dark soy sauce, and all other ingredients, and then pour in appropriate warm water (the amount of water depends on the taste, The taste should be soft (please pour more water), the water must be warm, and there is no need to add salt normally
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