How to make toothpick beef

• 

  1. Wash and drain the beef slices, add barbecue sauce and mix well.Marinate for 30 minutes;

• 

  2. Rinse and soak the toothpicks in water and pick them up (soaking them in water can avoid toothpicks Fried);

• 

  3. String the meat slices on toothpicks one by one, one for large slices and one for small ones.skewer 2 slices of meat;

• 

  4. Pour U-flavored peanut oil into the pot and heat it up , pour in toothpick beef;

• 

  5.During the frying process, gently stir the beef once or twice , to avoid adhesion;

• 

  6. Fry until golden brown and the surface of the meat slices is dry before serving;

• 

  7. Chop the ginger, onion, garlic, pepper and other ingredients and prepare them;

• 

  8.Pour in a little U-flavored peanut oil and sauté the dried red pepper, minced garlic and green onions until fragrant ;

• 

  9.Pour in the toothpick beef and stir-fry over high heat for a while;



10. Sprinkle cumin seeds and white sesame seeds, continue to stir-fry over high heat for half a minute, and finally sprinkle with green onion and mix well.