New Year's Eve dinner_How to cook braised prawns

• 

  1.Cut off the shrimp tentacles of the shrimp, from the junction of the shrimp head and body, use scissors to cut along the back of the shrimp to the tail, use a toothpick to remove the sand lines, wash and drain until set aside.

• 

  2. Shred the ginger, mince the garlic, cut the green onion into white sections, and part of the green onion.Cut into shreds and soak in water, they will curl naturally.Don’t pour the water used to soak the onion shreds and set aside.Get ready for seasoning.

• 

  3. Add oil to the pot, heat over low heat, put your hand on the pot until it is slightly hot Add rock sugar and stir-fry until it melts.Keep stirring the sugar liquid and oil until the color becomes darker and darker brown until the surface of the sugar liquid begins to turn white and have fine bubbles.The sugar color is well fried.

• 

  4. Quickly pour the shrimp into the pot and stir-fry, adjust the fire appropriately , to coat the prawns with sugar color.

• 

  5. Add scallion segments, shredded ginger and minced garlic to the shrimp and stir-fry.fragrance.

• 

  6. Stir-fry while gently pressing the shrimp head, so that more red oil will come out.Add light soy sauce, cooking wine and a little salt, stir-fry evenly.

• 

  7. Pour into a small bowl of water in which the green onions were soaked just now, and stir well.Cover and simmer for one minute to reduce the juice.

• 

  8. Arrange on a plate and garnish with green onions.Isn’t it tempting!