Health benefits
Daylily: enhance immunity, antioxidant, protect eyes and improve eyesight
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Beef: nourishes the spleen and stomach, strengthens muscles and bones, and replenishes qi and blood
Ingredients
Jelly ( appropriate amount ) | Potato vermicelli ( a little ) |
Fried tofu ( a little ) | Daylily ( a little ) |
Auricularia fungus (a little) | Beef stock (appropriate amount ) |
Beef ( Moderate amount ) | Salt ( a little ) |
Pepper ( a little ) | MSG( a little ) |
chopped green onion ( Appropriate amount ) | Cilantro ( Appropriate amount ) |
How to make beef stew jelly
1. Cut the beef brisket into large slices.
2. Chop green onion and coriander and set aside.
3. Cut the jelly into large cubes, cut the fried tofu into shreds, cut the potato vermicelli into short pieces, and remove the yellow flowers.Soak vegetables and fungus until soft and wash.
4. Heat the wok, add appropriate amount of beef broth and bring to a boil.
5. Add jelly, fried tofu, vermicelli, day lily, and fungus.
6.Add a little salt, pepper and MSG.
7.Add beef and simmer until flavorful.
8. Add chopped green onion and coriander.
9.Finished product.
Tips
1.Beef soup is the soul of this dish.
2.All kinds of side dishes are easy to mature.Just heat them to taste.Do not cook them for a long time.
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