
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Milk ( 240ml ) | Ginger ( 60g ) |
Sugar ( 25g ) |
How to mix ginger with milk

1. Peel the ginger.

2.Cut into foam and pound into ginger paste

3.Wring out the ginger juice

4. Pour the milk into the milk pot and add sugar

5.Cook until Just make small bubbles on the side

6.Pour into the ginger juice bowl and close the lid p>

7. Let it sit for 10 minutes and you can eat it.
Tips
You can also use a grinder to grind ginger into puree.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







