Health benefits
Onions: kill insects
White sugar: low in protein
Ingredients
Rice cake ( 1 bag ) | Onion ( Half ) |
Crispy sausage ( 1 Root ) | Garlic ( 3 cloves ) |
Edible oil (appropriate amount) | Korean chili sauce ( 1 tablespoon ) |
White sugar ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
Clean water ( appropriate amount ) |
How to make Korean Spicy Rice Cake
1. Soak a whole piece of rice cake in water for a while.
2.Clean half an onion and cut into shreds.
3. Chop three cloves of garlic.
4.A piece of crispy sausage sliced.
5. Prepare an appropriate amount of white sesame seeds, wash and dry them.
6. Preheat the pot, add white sesame seeds and stir-fry over low heat until the surface is slightly brown, then serve spare.
7. Heat oil in a pot, add minced garlic and saute until fragrant.
8.Add onion shreds and stir-fry until fragrant.
9.Add crispy sausage and stir-fry evenly.
10.Add appropriate amount of water.
11.Add a tablespoon of Korean chili sauce.
12. Stir evenly and bring to a boil over high heat.
13.Add soaked rice cakes and a little sugar and stew together.
14.Wait until the soup is almost dry, then pour it out and sprinkle with appropriate amount of white sesame seeds..
15. Deliciously completed.
Tips
If you like rice cakes with a particularly soft and glutinous texture, you can boil them in water in advance, take them out, and then cook them with sauce! This chili sauce already has a rich flavor.You can just cook it directly.I like it sweeter, so I added a little sugar.
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