Health benefits
Hairtail: protect liver, enhance immunity, delay aging
Ingredients
hairtail ( 2 pieces (about 600 grams) ) | Onion, ginger and garlic ( appropriate amount ) |
Sichuan peppercorns, large pepper seasoning, bay leaves ( appropriate amount ) | Rice vinegar ( appropriate amount ) |
White sugar ( appropriate amount ) | Beer ( 1 listening ) |
Rice pepper ( 5 ) | Seafood soy sauce ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
Home-style braised hairtail
1. Remove the head and tail of the hairtail, clean it with cold water, and drain it.Plate.
2.Prepare 1 can of beer
3. Cut the green onion into sections, mince the garlic and cut into small pieces, and slice the ginger.
4. Pour an appropriate amount of oil into the pot, heat it and add the hairtail fish
5. Fry one side over medium heat until golden brown.Fry the other side until golden.
6.Fried hairtail on both sides
7.First pour in 1 can of beer and the prepared seasonings, then add an appropriate amount of salt, seafood soy sauce, white sugar, and rice vinegar, bring to a boil over high heat, then reduce to low heat and simmer for twenty minutes.
8.Add an appropriate amount of chicken essence before the soup dries up
9.The delicious braised hairtail is out of the pot
Tips
I bought the hairtail fish fresh, and its meat is more tender than frozen.delicious.
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