Pork Ribs, Corn and Seaweed Soup

1. Soak the ribs in water to wash away the blood.

2. Put the ribs, cooking wine, green onions, and ginger in the pot with cold water and bring to a boil over high heat.

3.Continued from the picture above, take out the ribs and rinse them with water.Add water to the pot.After the water is hot, pour the rinsed ribs into the pot and simmer for half an hour.Add corn and kelp and cook together.Bring to a boil over high heat and cook over medium heat for half an hour.

4.Add salt, sprinkle with chopped green onion, and serve.The sweetness of the fruit and corn, the freshness of the kelp, the fragrance of the ribs, and the original flavor from the ingredients themselves are fully evaporated! Let’s do it together!