Ham and Mushroom Soup

2024-06-23 13:26:13  Views 3 Comments 0

Health benefits

Enoki mushroom: low protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein

Ingredients

Enoki mushrooms ( 200g )
White jade mushroom ( 100g )
Scallions ( 2 roots )
Cilantro ( 2 pieces )
Chicken ham sausage ( 1 piece )
Salt ( 1 spoon )
Chicken powder ( 1/2 spoon )
White sugar ( 1 spoon )
Water starch ( appropriate amount )
White pepper ( A little )

Ham mushroom How to make mushroom soup

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    1.Prepare the ingredients.

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    2.Cut the green onions and coriander into small pieces, don’t chop them too finely.

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    3. Rinse the enoki mushrooms and white jade mushrooms and control the water for later use.

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    4. Shred the chicken and ham and set aside.

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    5. Heat a thin layer of oil in a pan.

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    6.Put in the enoki mushrooms and white jade mushrooms.

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    7. Stir-fry until soft and watery.

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    8.Add a spoonful of salt.

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    9.1/2 spoon of chicken powder.

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    10. Add shredded ham.

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    11.Add boiling water to cover the ingredients.

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    12.Cook until rolling.

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    13. Prepare three spoons of starch and dissolve it with a small amount of water.

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    14. Pour in the water starch and stir evenly.

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    15.Sprinkle in a little white pepper.

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    16.Finally add a spoonful of sugar to taste.

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    17.Sprinkle with chopped green onion and coriander, stir evenly and serve.

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    18.Picture 1 of the finished product.

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    19.Take a recent photo.

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