Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Tea tree mushroom: Replenish qi
Ingredients
Pork ribs ( one ) | Tea tree mushroom ( 100g ) |
Ginger ( One piece ) | Cooking wine ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
How to make tea tree mushroom pork ribs soup
1. Soak the ribs in water for half an hour to remove the blood!
2.Soak tea tree mushrooms in warm water for half an hour
3. After the water is boiled, blanch the ribs, add a small piece of ginger, and an appropriate amount of cooking wine to remove the fishy smell and foam!
4.After the tea tree mushrooms are soaked until soft, cut off the old roots, wash them and remove them.Put the tea tree mushrooms, ginger slices, and blanched pork ribs into the rice cooker, and add an appropriate amount of water.
5.Press the soup button and simmer for 2 hours,
6.When the time is up, The soup is ready and the ribs are cooked.Add the appropriate amount of salt and chicken essence to taste!
7.Enjoy! A bowl of delicious and non-greasy tea tree mushroom and pork ribs soup,
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