How to make red bean paste ball soup

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  1.Prepare red bean paste, glutinous rice flour, and osmanthus honey

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  2.Use 120 grams of water, add glutinous rice flour, stir into floc while adding water

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  3. Knead the fluffy glutinous rice flour into a smooth ball

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  4.Then knead the dough into long strips

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  5.Cut the vermicelli into small pieces of the same size

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  6.Put the powder section , after kneading, make small balls and set aside

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  7. Add 500 grams of water to the pot and bring to a boil over high heat Open

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  8.After boiling, pour the glutinous rice balls into the pot

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  9.After boiling, stir it with a spoon to prevent the meatballs from sticking to the bottom

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  10.All the meatballs surfaced and fished out alive

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  11.Put the removed meatballs into a bowl and set aside

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  12.Pour the red bean paste into the pot

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  13.In the bean paste, add 300 grams of water

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  14.Use a spoon, stir evenly, and turn to high heat Boil

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  15.After boiling, pour in the glutinous rice balls

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  16.Use a shovel, stir evenly, and continue to cook over high heat

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  17.After boiling again, turn off the heat and serve out

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  18.Pour the osmanthus honey on the red bean paste balls

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  19. Serve it on the table, ready to eat, the meatballs are glutinous and chewy, and the bean paste is dense and fragrant