Health benefits
Mushroom: enhance immunity, delay aging, antioxidant
Ingredients
Mushroom ( 6 ) | Purple onion ( half ) |
Whipping cream ( 300 Gram ) | Duck soup ( 1 bowl ) |
Salt ( 3 grams ) | Butter ( 25g ) |
| Low-gluten flour ( 1 teaspoon ) | Bay leaves ( 2 pieces ) |
Black pepper ( 1 gram ) | Brandy ( 25ml ) |
How to make French cream of mushroom soup
1. Prepare ingredients.
2. Slice onions and mushrooms.
3. Heat the butter and melt it.
4.Pour in the onions and sauté for 1 minute.
5.Pour in the mushrooms and sauté for 1 minute.
6.Pour in the brandy.
7.Add bay leaves.
8.Add low flour and fry until light brown.
9. Pour in the duck soup and bring to a boil.
10. Pour in the light cream, bring to a boil over low heat, cover and cook for 10 minutes and turn off the heat.
11.After cooling, take out the bay leaves and pour them into a food processor to grind.
12.Pour it into the pot again, add salt and black pepper and mix well.
13. Pour the mushroom soup into the container, cover the container with puff pastry and put in the Heat the oven to 210 degrees for 15 minutes.
14.Drink while it is hot, be careful to burn your mouth.
Tips
1.If you don’t have duck soup, you can use soup stock instead, or chicken soup, or stock.
2.After cooling, pour it into a food processor and mince the mushrooms and onions for a better taste.
3.If you like the creamy taste, you can increase the amount.
4.Brandy can remove fishy smell and increase fragrance.If you don’t have it, you don’t need to add it.
5.Purple-skinned onions are more suitable for Western food than yellow ones, and they also have more anthocyanins.
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