How to make milk-flavored red bean balls

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  1.Prepare the materials

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  2.Soak the red beans overnight in advance and set aside, at least It needs to be soaked three hours in advance.The longer it is soaked, the easier it is to cook.I usually soak it the night before before going to bed, and it can be used the next day

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  3.Wash the soaked red beans and put them into a casserole, add water

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  4.Bring to a boil

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  5.Reduce to low heat and simmer for 60 minutes

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  6.Cook until the red beans are soft Add milk when rotten

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  7.Add yellow rock sugar and continue to simmer for 15 minutes p>

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  8.At this time, make small balls.Add boiling water to glutinous rice flour and knead into a smooth dough p>

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  9. Divide the dough into 2-gram portions and roll into small balls for later use

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  10. Boil water in a pot and add pellets

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  11.Cook until it floats on the surface

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  12. Remove and put into red bean soup, mix well and enjoy the food

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  13.Picture of the finished product

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  14.Fig.Two