How to make black bean sprouts and tofu soup

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  1.Prepare tofu, bean sprouts and ham sausage

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  2.First put the bean sprouts, Remove the old roots

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  3.Pick off the bean sprouts from the old roots, add light salt water, and soak in medium 15 minutes

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  4.Soaked black bean sprouts, rinse, drain and set aside

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  5.Ham sausage, tear off the outer packaging film, cut into strips, set aside p>

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  6.Wash the tofu, cut into small pieces and set aside



7.Place the pot and add 700 grams of water

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  8.Put the tofu into the pot

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  9.Put the bean sprouts into the pot and cook over high heat

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  10.Cook After boiling, add salt and stir.

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  11.Put the ham strips into the pot as well , continue to cook over high heat until boiling

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  12.After boiling, add light soy sauce to taste

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  13. Stir evenly with a spoon, turn off the heat and serve out

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  14.Pour out and serve