How to make red bean and lotus seed soup

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  1.Prepare lotus seeds, red beans, and rock sugar

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  2.Soak the lotus seeds and red beans for 4 hours in advance

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  3.Soak red beans and lotus seeds, rinse well, drain and set aside

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  4.Pour the red beans into the pot first, add 500 grams of water, and bring to a boil

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  5.After boiling, pour away the red bean water, rinse the red beans again, and drain the water (the water used to cook the red beans for the first time will have an astringent taste)

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  6.Restart the pot and add red beans and lotus seeds

• 7.Add 1300 grams of water and cook over high heat
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  8.After boiling, turn down the heat and simmer for 30 minutes

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  9.Time Come, turn up the heat and add rock sugar

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  10.Stir with a spoon and bring to a boil p>

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  11.After boiling, turn down the heat and simmer again for 10 minutes

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  12.When the time is up, turn off the heat and serve out