Health benefits
Eggs: Enhance immunity, protect eyes and improve eyesight
Honey: Replenish the spleen and stomach
Ingredients
Flour ( 300 grams ) | Eggs ( 2 ) |
Yeast ( 3g ) | White sugar ( 5g ) |
Salt ( 1g ) | Honey ( 5 grams ) |
Milk ( 1 box ) | Honey ( 10g ) |
How to make milk-flavored bird steamed buns
1.300 grams of flour, add two eggs,
2.A box of milk, honey 10 grams.
3. Pour the milk into the middle of the noodles and stir.
4. Stir into dough.
5. Synthesize smooth dough.
6.The risen dough will be doubled in size and kneaded evenly to make a large steamed bun dough.Dosage.
7. Roll out into a round shape and use a comb to press out half of the texture.
8. Make two cuts in the middle as shown in the picture.
9.Clamp in the middle with chopsticks.
10.The wings are pressed with patterns.
11. Making the head, black sesame seeds make the eyes.Use chopsticks to tap the edges of the wings.
12.The birds are all done.
13.Put it into the steamer for the second time and steam for 15 minutes.
14.Finished product picture
15.Finished product picture
16.Finished product picture
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