Health effects
Leeks: Warm and promote Qi
Pork: Moisturize dryness
Ingredients
Flour ( Adequate amount ) | Leeks ( Appropriate amount ) |
Pork ( Appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Yeast ( appropriate amount ) |
Seasoning ( Appropriate amount ) |
Simple fried buns How to make
1.Use a pan with the bottom Brush with a layer of oil and heat; put the prepared buns into the pot and arrange them.
2. Fry until the bottom is golden brown (pay attention to the heat), add one third of the water
3. Cover the pot, adjust the heat (about 1000), and wait until the water cubes are gone.Ready to serve.
Tips
The process is very simple.Pay attention to the frying process.Open the bottom and look at it.Add water if it feels ok.Pay attention to the amount of water.Don't wait until the water is boiling before stopping the fire.This can easily cause the bottom to burn.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
