How to pull strips on the plate

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  1.Three tablespoons of plain flour.

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  2. 1/2 spoon of salt, not too much salt, too much will not be easy to open.

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  3. A 4-inch bowl of water (because the water absorption of flour is different, this is for reference only ).

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  4. Stir until flocculent.

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  5. Knead into a dough that does not stick to your hands and is slightly softer.Relax for 30 minutes.

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  6. After 30 minutes, knead again until smooth.

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  7. Brush oil on the countertop and put the dough in to prevent sticking.

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  8. Brush the surface of the dough with a little oil.

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  9. Cover with plastic wrap and let it rest for 30 minutes.

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  10.This is the dough after it has been rested for an hour.

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  11.No need to knead, just cut into thick strips.

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  12. Just grab it with your hands and the ductility is already very good.Very easy to open.

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  13. Roll into long strips of even thickness.

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  14. Brush oil into the container.

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  15. Disk him, disk him, disk him.

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  16. Brush the plated surface with a layer of oil to prevent sticking.Repeat the previous step in this way until all the dough is done.

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  17.This is the finished product picture.When eating, open them one by one and cook them, then mix them with vegetables.