
Health benefits
Celery: calms the liver
Ingredients
Flour (appropriate amount) | Celery ( Two handfuls ) |
Meat filling ( One and a half kilograms ) | Onions (appropriate amount) |
Ginger ( Moderate amount ) |
How to make celery and pork dumplings

1. Heat the flour with water, mix it with the water to form a dough, cover it and let it rest for 30 minutes

2. Chop celery

3.Put chopped celery into the pot Medium blanch water

4. Blanch water, take it out, wring it out, chop it into pieces, and put it in Meat filling, minced green onion, minced ginger, cooking wine, salt, chicken essence, light soy sauce,

5. Stir Just make it uniform

6.Roll out the dough

7.Making Dumplings

8.Complete
Tips
Knead the dough with warm water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







