How to make honey soft twist

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  1.Put all the dough ingredients into the bread bucket and start kneading.The program starts kneading the dough, just knead by hand without a bread machine.

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  2. Knead the dough until smooth and put it into a container, cover the surface with plastic wrap for fermentation.

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  3. When the dough has fermented to double its original size, dip your fingers in dry flour and poke it in the middle If there is a hole, the dough will ferment without shrinking.

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  4. Knead the dough evenly and divide it into six even portions.Cover with plastic wrap and let rest for 15 minutes..

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  5. Knead the dough evenly and then roll it into a long strip as thick as a little finger.You can go from the middle to Extend and knead both sides.

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  6. Then fold the noodles in half, fix one end with your left hand, and twist the noodles in one direction with your right hand.Figure 8, pinch the noodles at the ends together.

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  7. Fold the noodles in half again, continue to twist the noodles according to the previous step, and tuck the end into the first In the hole that is folded in half.

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  8. Place all the prepared peanut embryos into the baking pan and let them rest for 30 seconds -40 minutes.

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  9. Spray a little water on the surface of the twist, then sprinkle with sesame seeds.

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  10. Pour cooking oil into the pot and heat it until it is 70% hot.You can insert chopsticks into the pot., small bubbles appear around the chopsticks.Add the twists and fry over low heat until they float, then use chopsticks to gently stir the twists back and forth to heat them more evenly.When the twists turn golden brown, take them out to control the oil.

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  11.A soft and sweet honey soft twist is ready, and it tastes great!