Little hedgehog steamed buns

2024-06-23 13:27:06  Views 1 Comments 0

Ingredients

Flour ( 200 )
Yeast ( 2 grams )
Pumpkin puree ( 100 grams )
Red beans ( a little )

How to make little hedgehog steamed buns

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    1.Drain the excess water after the pumpkin is cooked

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    2.Crush into puree, add yeast and mix evenly

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    3.Add flour and mix into fluffy form

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    4.Knead into a smooth dough, seal and ferment until doubled in size

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    5.Put the fermented dough , divide into several small doughs and roll into oval shapes

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    6.Pinch out a small pointed tip Hedgehog's mouth

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    7.Use scissors to cut out the hedgehog's spines

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    8.Use red beans to make hedgehog eyes

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    9.Put it in the steamer and let it rise for 10 minutes

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    10. Steam in a pot with cold water, turn to low heat and steam for 8 minutes, then turn off the heat and simmer for 1 minute

  • 11.You can take it out after opening the lid

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    12.Finished picture

Tips

After it's steamed, turn to low heat and steam so it won't deform.Try to knead the dough as hard as possible for the steamed buns.

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