Thin base chicken and fresh fruit pizza

2024-06-23 13:27:36  Views 2 Comments 0

Health benefits

Bacon: Maintain healthy skin and mucous membranes
Strawberry: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Kiwi: Enhance immunity, antioxidant, anti-cancer and prevent cancer

Food ingredients

Kiwi ( 1 capsule )
High-gluten flour, water, sugar, corn oil , yeast (cake crust) ( 300g, 180g, 30g, 20g, 4g )
Chicken cubes ( 150g )
Shrimp ( 50g )
Bacon ( 100g )
Corn, green beans, carrot dices ( 40g )
Strawberry ( 15 pieces )
Hot sauce ( a little )
Mixed spices ( A little )
Cheese ( 150g )

How to make thin-bottom chicken and fresh fruit pizza

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    1.Finished product.

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    2. Knead high-gluten flour, corn oil, sugar, water and yeast together.Smooth dough is fermented until doubled in size.

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    3. Then, divide it into three parts, roll one part into a pie crust, and roll the other two parts into a pie crust.Portions can be stored frozen.

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    4. Cut the chicken breast into cubes.

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    5. Marinate the sauce for 30 minutes.

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    6. Stir eggs and flour evenly, heat and fry until the surface is slightly yellow.

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    7. Roll the dough into a pancake shape, apply corn oil on both sides, and then, Poke the vent hole with a dinner fork.

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    8.Put in the hot sauce.

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    9. Spread the hot sauce evenly and sprinkle with mixed spices.

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    10. Spread a layer of cheese.

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    11.Add fried chicken, bacon, green beans, corn, and carrots grain.

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    12.Add strawberries and sprinkle some cheese.

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    13.Put in some green beans and corn kernels, and sprinkle a layer of cheese.

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    14. Preheat the oven at 200℃ for 5 minutes, place the middle layer, and set the upper and lower tubes at 200℃ Bake for 10 minutes.

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    15.Add shrimp and kiwi fruit, and continue to bake at 180°C for 10 minutes.

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    16. Bake and take out.

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    17. Cool, load and take photos.

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    18.A close-up picture.

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