Ingredients
Flour ( 300 grams ) | Spinach juice (appropriate amount) |
Carrot Chopped ( A little ) | Prepared meat filling ( 150g ) |
Yeast powder ( 3 grams ) | White sugar ( 3 grams ) |
Childhood memories ~ How to make meat dragon rolls
1. Pour flour, yeast, sugar and spinach juice into a basin and mix into a smooth dough, cover with plastic wrap and let rest for 10 minutes.
2. Deflate the rested dough and roll it into a round sheet.
3. Spread the prepared meat filling evenly on the dough sheet.Sprinkle with chopped carrots ((optional)).
4. Roll up from bottom to top.
5. With the interface facing down, use a knife to remove both sides, leaving some distance between them.Make a few strokes (one finger wide apart), don't use too much force just to see the meat filling.
6.Use chopsticks to gently press between the gaps.
7.Sprinkle a little black sesame seeds, cover with plastic cloth and let it rest Let it rise for 15 to 20 minutes (you can control it according to the room temperature).It feels light in your hand.Steam it in a pot.Steam it for 15 to 20 minutes and simmer for 3 to 4 minutes.
8. Remove from the pan and cut into appropriate size segments.
9. It’s breakfast time, a nutritious and beautiful breakfast It’s time to eat!
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