How to make plain steamed buns

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  1.Weigh the flour first, then add the sugar and mix, add the yeast and mix, then Add warm water in three batches and use chopsticks to stir into flocculation

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  2.Knead into a smooth dough

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  3.Cover with a damp cloth and place in a warm place to keep the temperature at 35 degrees

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  4. While waiting for fermentation, make the filling.Wash and cut the ingredients into small cubes.Stir-fry them with oil until cooked.Add salt.I would like to add some sesame oil for a more flavorful taste, but I didn’t.

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  5. Let the dough ferment until it doubles in size and has honeycomb

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  6.Exhaust air, roll into long strips and cut into sections twice

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  7. Roll into a thick middle and thin periphery

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  8.Add the stuffing, add an appropriate amount of vegetable soup, and roll out the skin

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  9.Making buns Cover the dough with a damp cloth to prevent the skin from drying out

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  10. Place the cooked buns in a steamer and let them stand for two seconds Ten to thirty minutes, depending on the temperature, determine the time.After the second round increases in volume, turn on cold water and steam over high heat for fifteen minutes, then turn off the heat and steam for ten minutes

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  11.Enjoy the beauty