Whole wheat sourdough bread

2024-06-23 13:29:59  Views 1 Comments 0

Ingredients

Whole wheat flour ( 200g )
Four ( 200g )
Yeast ( 3g )
Oil ( appropriate amount )

How to make whole wheat dough cake

  • Illustration of making whole wheat dough cake 1

    1.Put whole wheat flour, flour and yeast in the basin

  • Illustration of making whole wheat dough cake 2

    2.Add appropriate amount of water and mix into dough

  • Illustration of making whole wheat sourdough bread 3

    3.Cover with plastic wrap and let rise for one and a half hours

  • 4.Take out the dough and knead it into a long strip

  • Whole wheat yeast bread Practice illustration 5

    5.Cut into small pieces as shown in the picture

  • Illustration of making whole wheat dough cake 6

    6. Knead each piece of dough into a round shape, Roll into a round cake

  • Illustration of making whole wheat dough cake 7

    7. Brush a layer of oil in the pan and put it on the cake cover Let the lid rise for 5 minutes

  • Illustration of making whole wheat dough cake 8

    8. After rising, fry over low heat until golden brown on both sides.Can

  • Illustration of how to make whole wheat dough cake 9

    9. It’s ready to eat!

Tips

Adding a little sugar when kneading the dough can quickly ferment the dough.

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