
Ingredients
Brown sugar ( 100 grams ) | Boiling water ( 200g ) |
All-purpose flour ( 240g ) | Double-action aluminum-free baking powder ( 6g ) |
Clean water ( appropriate amount ) |
How to make blooming brown sugar steamed buns

1.Pour brown sugar into the bowl

2.Add boiling water to dissolve and let cool slightly

3.Pour in all-purpose flour

4.Add baking powder

5.Stir into a paste

6.Pour into the flower bag and cut a hole

7.Put the batter into the high-temperature muffin cup

8.Add appropriate amount of water to the pot Bring to a boil and steam for 20 minutes

9.Finished product
Tips
Each cup needs to be filled with batter.Follow steps 7 and 8, otherwise they will not bloom
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







