Health benefits
Potato: harmonizes the stomach
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Potatoes ( 2 ) | Spicy pepper ( 1 piece ) |
Pork belly ( Appropriate amount ) | Knife-cut noodles ( Half a catty ) |
Oil ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
| Ginger (appropriate amount) | Doubanjiang ( 1 bag (100g) ) |
Starch ( appropriate amount ) | Sugar ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Cucumber ( 1 root ) | Cilantro ( appropriate amount )div> |
How to make fried noodles
1.Potatoes and peppers are diced, not too small
2.Pork belly diced
3. Fry onion and ginger in the pan.When the aroma comes out, add in diced pork belly and stir-fry.Stir-fry for a while after color changes.The meat will be more flavorful if it is slightly charred.
4.The following is diced potatoes and diced peppers, stir-fry until half cooked and add bean paste , add water, sugar, salt, chicken essence, simmer for a while, add starch to thicken it and take it out of the pot.
5. Boil water and cook noodles.After the noodles are cooked, put them into cold water and let them cool down.
6. Cut the cucumber into shreds, cut the coriander into sections, prepare a few cloves of garlic, and the deliciousness is complete.Ready to go.
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