Ingredients
Flour ( One and a half bowls ) | White sugar ( A small amount ) |
Yeast ( 2 grams ) | Baking soda ( 2 grams ) |
Milk ( a bag ) | Oil ( a small amount ) |
How to make dough cakes
1. Take an empty bowl, add the yeast, white sugar, baking soda as above, dissolve it with half a bowl of warm water and set aside
2. Add the dissolved yeast soda to the flour and then add the milk and start kneading the dough
3.Knead the dough and put it in the oven to ferment at 40 degrees for 35 minutes
4.Take out the fermented dough, add a small amount of flour, and knead it for 5 minutes.Knead it into a long cylinder, then roll it into a small ball and roll it out thinly (not too thin)
5. Put a small amount of oil in the pan, heat the oil and put the cake into the pan over medium-low heat until the cake is well cooked, turn it over frequently, and it will be fine if there is bubbling (than Turns out I've gained some weight.Haha) about two minutes
6. Serve and enjoy@~$&
Tips
Dough making
1.If the dough is well risen, it will be very soft and there will be many small holes when you pick it up
2.Do not add too much baking soda.If you add too much baking soda, the cake will turn yellow
3.If the dough has not risen, the cake is ready.It is hard
4.The dough can be placed in the oven and microwave to set the temperature.If there is no such thing, it can be placed in a steamer with water and boiled to 40 degrees.Cover the pot for half an hour
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