We eat "Hudu" for breakfast

2024-06-23 13:33:18  Views 1 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Leek: warm and promote qi
Shrimp: protect liver , enhance immunity, delay aging

Food ingredients

Chinese cabbage ( two halves )
Chives ( 30g )
Dried shrimp ( 15g )
Meat ( 40g )
Sausage ( 30g )
Flour ( 40g )
Water (300ml of water in the batter + 500ml of water in the pot) ( 800ml )
Salt ( 3 spoons )
Chicken essence ( a little )
Green onions ( A small section )

How we eat "Hudu" for breakfast

  • Illustration of how we eat

    1.Prepare the ingredients

  • Illustration of how to eat

    2. Shred the meat and intestines, and cut the green onions into sections

  • Illustration of how we eat

    3. Pour flour and water in Let’s live like batter together

  • Illustration of how we eat

    4.Put oil into the pot and pour in the green onions and shredded pork.Stir-fried

  • Illustration of how to eat

    5.Put oil into the pot, add onion and shredded pork, and stir-fry until fragrant

  • Illustration of how we eat

    6.Pour in cabbage

  • Illustration of how we eat

    7.Put in three spoons of salt

  • Illustration of how we eat 8.Pour 500ml of water
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