How to make old Beijing fried pancakes

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  1.The ingredients for fried pancakes are very simple

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  2. Flour Add baking powder

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  3.Salt, mix well

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  4.Add eggs

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  5. Stir into uniform granules

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  6.For yeast powder Brew with warm water

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  7.Stir to dissolve all the yeast powder

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  8.Add the yeast water into the flour basin

• 9.Stir until uniform and no dry powder particles
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  10.Cover with plastic wrap and place in a warm place to ferment

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  11.Dough fermentation Once you have a large honeycomb, you can make pancakes

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  12. Apply some cooking oil to the cutting board to avoid sticking Apply a little oil to your hands on the board, take about 50 grams of dough, and gently press it with your fingers into a half-centimeter thick round cake

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  13.Use a cutter to make two cuts in the middle of the round cake

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  14. When the oil temperature is about 70% hot, add the oil cakes over medium-low heat and fry until golden brown on both sides

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  15. Remove and put a piece of kitchen paper on the plate to absorb the oil

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  16.A delicious old Beijing fried pancake is ready, especially suitable for breakfast with soy milk and milk

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  17.One more