Ingredients
White dough ( ) | flour ( 130 grams ) |
water ( appropriate amount ) | White sugar ( appropriate amount ) |
Yeast ( 1.5g ) | Purple dough ( ) |
| Four ( 100g ) | Purple sweet potato puree ( 70g ) |
White sugar ( appropriate amount ) | Clean water ( appropriate amount ) |
Yeast ( 1.5g ) |
How to make two-color purple sweet potato buns
1. Prepare the required materials.
2. Knead the white dough and purple sweet potato dough into smooth dough respectively, and cover them Cover with plastic wrap and let rise until doubled in size.
3. The fermented dough is vented and kneaded separately.
4. Roll the white dough into a long sheet.
5. Roll the purple sweet potato dough into a long sheet.
6. Brush a layer of water on the white dough piece.
7. Place the purple potato dough slices and press gently to firm.
8.Slowly roll up from one end, and roll it up tightly.
9.The rolled shape.
10.Cut into small pieces of uniform size and ferment twice.
11.Put the steamed buns that have fermented again into the pot, and turn the water into boiling water.Steam over medium-low heat for 15 minutes, then simmer for 3-5 minutes after steaming.
12. Figure 1 of the finished product.
13. Figure 2 of the finished product.
Tips
1.Brush the dough with water so that the two colors of dough can stick together better to prevent them from separating during the steaming process.
2.After steaming, do not open the lid immediately and leave it simmering for 3-5 minutes to avoid shrinkage.
3.Purple sweet potato puree has humidity, so add water appropriately.
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