How to make scallion pancakes

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  1.Pour the flour into a basin, add an appropriate amount of salt, pour in water, form a dough, and let it rise 30 minutes.

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  2. Knead the dough into long strips and cut into small sections.

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  3. Roll out small pieces of noodles into large pieces, brush with oil and sprinkle with chopped green onion.

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  4. Roll up the noodles sprinkled with chopped green onion and then plate them up.

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  5. Then use a rolling pin to roll it into a cake.

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  6.Put in pancakes and fry until both sides are golden brown, then put on a plate.