Health benefits
Potatoes: harmonize the stomach
Mushrooms: dispel wind
Red peppers: appetizer and digestion
Ingredients
Potato ( one ) | Shiitake mushrooms ( 6 ) |
Red pepper (one) | Cheese noodles (two packs ) |
Garlic ( 3 cloves ) | Light soy sauce ( one spoonful ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Onions ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Recipe of potato and mushroom mixed with cheese noodles
1.Peel and shred the potatoes and soak them in water
3.Shred the red pepper, remove and mince the garlic
4. Boil water, add salt and oil, and add cheese noodles
5.Cook and drain into cold water twice
6.Lei Pour the dry water into a plate, then pour in sesame oil and mix well
7. Drain the shredded potatoes as well Pour the water into the plate
8. Heat oil in a pan, add minced garlic and saute until fragrant
9.Pour in the mushrooms and stir-fry
10.Pour in the shredded potatoes and stir-fry
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11.Add bell pepper and stir-fry
12.Put in the cheese noodles, add salt and light soy sauce and mix well
13.Put Add chopped green onion and mix well
14.A dish of potato and mushroom mixed with cheese noodles is ready ~
2.Remove the stems of the mushrooms and slice them into pieces, and place them on a plate
Tips
After the noodles are cooked, immediately take them out and run them through cold water, preferably ice water, to make the noodles stronger and prevent them from sticking.
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