Health benefits
Leeks: Warm and promote Qi
Ingredients
Flour ( 1000g ) | Leeks ( 500g span> ) |
Shrimp ( 200g ) | Fresh minced meat ( 500g ) |
Clean water ( About 500 grams ) | Table salt, ground ginger ( appropriate amount ) |
Oyster sauce, sesame oil ( appropriate amount ) | Chicken essence, Sichuan pepper powder ( appropriate amount span> ) |
How to make leek, shrimp and fresh meat dumplings
1. Add a little salt and water to the flour Stir into floc and use your hands to form a smooth dough.Cover with plastic wrap and let rest for about 20 minutes.
2. First add minced ginger, oyster sauce, chicken essence, pepper powder, and salt to the minced meat.Season with sesame oil, mix well, and marinate until the flavor is absorbed, about ten minutes.
3. Chop the leeks and add seasonings and sesame oil and mix well.
4. Mix the shrimps and minced meat evenly, then mix well with the leeks, and make dumplings The stuffing is ready.
5.The shrimp and meat filling is ready.
6.The dough is directly flattened and cut into strips, and rolled into a long cylindrical shape.
7. Cut into equal-sized balls, use a rolling pin to roll out the middle and back sides Thin dumpling wrappers.
8. Hold the dumpling wrapper with one hand and wrap the fillings with the other.
9.Newly learned wrapping techniques.
10.This packaging method looks better.
11.The delicious dumplings are ready.Hurry up and cook them.Wait.what?
Tips
Don't pack too much meat filling, otherwise the filling will be easily exposed after the pot is boiled.
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